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THE MOSAIC SCHOOL OF FRIULI: 90 YEARS OF FASCINATING MOSAIC HISTORY
Graduates of the Scuola Mo saicisti del Friuli are ready to practice this fascinating profession around the world. Their activities spread the school’s creative example to art schools and mosaic workshops in many different countries. The Scuola MosaicistiRead more
ALAIN PASSARD: THE TOP CHEF WHO SWITCHED FROM MEAT TO VEGETABLES
Banana with Madras curry, sage and red onion; carrot and purple basis; cinnamon-flavoured baked apples with hibiscus flowers and almond dragées; porcini mushrooms with lemon, thyme and olive oil; turnips with tomato and egg ... these are just a few ofRead more